TRAINING OUTSOURCE STAFF HOUSING AND CATERING SERVICES

TRAINING OUTSOURCE STAFF HOUSING AND CATERING SERVICES

OUTSOURCE STAFF HOUSING AND CATERING SERVICES INTRODUCTIONÂ

Outsourcing of a non-core business becomes part of global business
strategy in many companies either domestic or international
companies. One of a non-core business but taking an important &
critical roles for the successful of field operation especially in
oil & gas, mining and manufacturing is “Accommodation and Catering
servicesâ€?. Proper implementation will limpact to the efficiency ofÂ
the operation and company in general. It is inevitable by those who
take care, involve, deal in accommodation and catering service, to
give best quality of service to the clients or users. This is in line
with more and more critical of cstomer demands.

OUTSOURCE STAFF HOUSING AND CATERING SERVICES TRAINING OBJECTIVES

In the 4-day course the participant * syarat & ketentuan berlakus will gain the understanding and
knowledge how to manage or deal with accommodation or property
business, and catering services correctly and effectively besides that
also Sanitation knowledge plus Food elementary nutrition. This short
course also will teach the Participant how to Value quality of
products and services of accommodation and catering service, require
softwares and hardware, common international standard, and management
of catering in “Franchise� system.

OUTSOURCE STAFF HOUSING AND CATERING SERVICES TRAINING OUTLINE

 * Accommodation and Boarding/Camp
 * Definition and Scope of Property Management
 * Accommodation or Property Management Application
 * Interdepartmental  coordination  in  accommodation  management  to
   achieve the Predetermined goals
 * Property Management Administration (SOP & Supplies)
 * Information System in Property Management :

1. Softwares
2. Hardwares
3. Brainwares

 * Outsourcing contract
 * CATERING SERVICES
 * Definition and Scope of Catering Management
 * Application  of  Catering  Services  Management in industry and in
   field operation
 * Standard Operating Procedure:
 * Flight Catering
 * Offshore Catering
 * Onshore Catering
 * Industrial Catering
 * Hospital Catering
 * European/Asian  Cooking Demonstration and Allowing Participants to
   do that and tasting also (Learning-Doing-Tester)
Jadwal Pelatihan Gemilang Training Tahun 2026

Batch 1 : 7 – 8 Januari 2026
Batch 2 : 11 – 12 Februari 2026
Batch 3 : 4 – 5 Maret 2026
Batch 4 : 8 – 9 April 2026
Batch 5 : 6 – 7 Mei 2026
Batch 6 : 10 – 11 Juni 2026
Batch 7 : 8 – 9 Juli 2026   
Batch 8 : 5 – 6 Agustus 2026
Batch 9 : 9 – 10 September 2026
Batch 10 : 14 – 15 Oktober 2026
Batch 11 : 4 – 5 November 2026
Batch 12 : 2 – 3 Desember 2026
Catatan : Jadwal tersebut dapat disesuaikan dengan kebutuhan calon peserta pelatihan.

Investasi dan Lokasi pelatihan:

Yogyakarta, Hotel 101 (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Jakarta, Hotel Amaris Kemang (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Bandung, Hotel Neo Dipatiukur (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Bali, Hotel Ibis Kuta (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Surabaya, Hotel Amaris, Ibis Style (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Lombok, Sentosa Resort (6.000.000 IDR / participant * syarat & ketentuan berlaku)

Catatan : Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.

Fasilitas :





Module / Handout

FREE Flashdisk

Sertifikat

FREE Bag or bagpackers (Tas Training)

Training Kit (Dokumentasi photo, Blocknote, ATK, etc)

2xCoffe Break & 1 Lunch, Dinner

FREE Souvenir Exclusive

Training room full AC and Multimedia